So- got this unit for Christmas and have used it every day since. Follow the directions-use enough fresh ground coffee to suit your tastes and clean water, Drip grind medium for me , and you should be pleased. This pot is made for years of service with no moving parts or pumps to fail. Keep the pot and basket clean of old oils from previous brews- I rinse mine out every day with just hot water when done.
I wash the pot, basket and covers once every couple of weeks in the dish washer top rack.
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This machine is being used in a small office 10 people actively using it every day and so far is performing very well. It replaces a Keurig K75 that worked for approximately 2 years before it finally stopped brewing apparently a common problem for these machines, the flow gets very slow and eventually stops, even though the machine seems to be trying This one is rated for commercial use and has a much larger water reservoir, so it should better suit our needs. While I was researching what new machine to buy I came across other very similar Keurigs that I'm not sure were any different from this one, and they all shared some bad reviews stating a bad plastic smell and taste See All Buying Options.
After I did a little research, and relying on customer ratings thank you people who write in! I am so happy with this purchase. I just don't like regular coffee that much unless it is a really good bean roasted exactly how I like it. I ordered Lavazza Super Crema Espresso beans to use in this machine. The result--after this DeLonghi Magnifica automatically makes my espresso and I froth a 3rd of a 12 ounce cup of milk-- is a very smooth yet nicely bold cup!
You can choose how much water to go into your cup--the machine automatically adds more or less beans to the hopper. I'm glad I didn't go for the machine with a hand tamper for the coffee. This is so easy.
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It does take about 5 minutes for me to make my Still a great machine 4 years later. The biggest pay-off early on was the ease of cleaning. Previously we had a Cuisinart grind and brew coffee maker that had no less than 5 and maybe 7 parts to wash after every use, and with which you had to measure the beans manually for each use. This has only 2 things to clean - the carafe and the basket - and a water-only rinse is sufficient for both. Plus, the bean hopper holds multiple pots worth of beans, so it only needs refilling every few days.
Coffee Percolator article , we discussed the brewing process of both mechanisms.
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In the Coffee Percolator, steam is generated by a body of water. Water evaporates and condensates to form drops of liquid which fall into the beans of coffee. The droplets then proceed to fall back into the body of water and the cycle repeats itself. The automatic drip coffee on the other hand automates this process. Here, water is placed in a reservoir much like in the percolator. It is then brought to a near boil and an aluminium tube attached to the heating element brings the water from the reservoir to where the coffee beans are placed.
The end of the tube is a showerhead from which the water is then sprayed onto the beans. The water passes through the beans and come out as coffee. Taste-wise, Coffee Percolator brews have a stronger and more robust flavor compared to Automatic Drip Coffee brews. This is mainly because of the characteristics of the percolator method. Firstly, the percolator keeps the coffee beans in practically the same enclosed space.
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This enclosed space is subject to heat and as a result, the coffee beans are being roasted in what is essentially a pressure cooker. Unlike the percolator, coffee beans are not subject to heat in the Automatic Drip.
In fact, neither water nor coffee beans are subjected to heat and pressure in the Automatic Drip. It is only the aluminium tubing that turns the water from cold to hot. Coffee beans are preserved and spared continual roasting. Secondly, the percolator over extracts the flavor from the beans by repeatedly sprinkling water over them. Automatic Drip only passes water once through the beans.
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This keeps the beans from being over extracted and a smoother taste is then yielded. Users still have to pour water into the holding container of the pot. Though this may seem like a menial act to consider, coffee drinkers now demand the most from their coffee machines. Their durable exteriors help them stand up to the rigors of everyday use, and you can even find a coffee maker with a water line that has flat sides to make the most efficient use of space on your countertops. Based in Lancaster, PA, WebstaurantStore is the largest online restaurant supply store serving food service professionals and individual customers worldwide.
With thousands of available products and over 5. Over the years we have expanded our selection of wholesale supplies and commercial equipment to include healthcare, educational, and hotel supplies. Our focus is your convenience — order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs.
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